The nose offers caramel custard, chocolate, and maple syrup. An oak-driven palate has lots of heat and integrated spice, but is also loaded with chocolate, coffee beans, almonds, and maple syrup. The finish is the best part, with rich notes of chocolate, coffee, and spice, but plenty of finesse. Water brings out more chocolate on a slightly tart but rich finish. Lots of assertive flavors, but with a gentle, smooth texture.